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Jeffrey Berkowitz said: I have thousands of dollars worth of knives and the chef's knife is the workhorse.Nick Evans said: These and a bread knife and you are all set.More
I love this product because these are the two most important tools in my kitchen.
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Michael Ruhlman said: Tell me you don't use a flimsy plastic thing you can roll up.Amie Valpone said: How often do you see a sturdy, well-made reversable cutting board? This is the first one I...
I love this product because it's a big heavy all-purpose work surface.
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Michael Ruhlman said: Do you automatically reach for a non-stick pan?3Danica Pike said: What is your go to ingredient in stir fries? Mine it garlic or garlic olive oil
I love this product because I love All-Clad.
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Michael Ruhlman said: Who has no pyrex in their kitchen?Shannon Henry Kleiber said: What's something you always want stored in your fridge?
I love this product because the bowls are so useful.
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Julie Feld said: Have you used a KitchenAid stand mixer?Michele Tune said: Is this on your wish list or do you already have one? What's your favorite recipe to make...
I love this product because of the many many things it can do.
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Bailey Vincent Clark said: What would YOU like to use a food scale for?Tina Haupert said: I use measuring cups. Maybe a scale is the way to go?
I love this product because it's compact and accurate.
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Michael Ruhlman said: Thanks, Jacqueline. I'm on a mission to rid the world of potholders!Evan Kleiman said: Describe your oldest potholder
I love this product because they're so useful and there's nothing on the market like them.
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Greg Henry said: Quiche. That's how you start a conversation... GREGMichael Ruhlman said: Do you make cakes at home?
I love this product because it's got all kinds of uses and it's so simple.
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My Shop Carries
My Shop Discussions
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Submitted by:
Lori Kimble
re:
Pyrex Smart Essentials 6-Pc Mixing Bowl Set
It's great to have a lid on the mixing bowl for extra dough/mix -
Submitted by:
Jeffrey Berkowitz
re:
Wusthof Classic 2 Piece Knife Starter Set
I have thousands of dollars worth of knives and the chef's knife is the workhorse.
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Submitted by:
Bailey Vincent Clark
re:
EatSmart Precision Pro Scale
What would YOU like to use a food scale for? -
Submitted by:
Morgan Sheena
re:
Cuisinart CSB-76 Smart Stick Hand Blender
What's your favorite dip? -
Submitted by:
Michael Ruhlman
re:
Culinary Institute of America Side Towels (5 pack)
Thanks, Jacqueline. I'm on a mission to rid the world of potholders! -
Submitted by:
Morgan Sheena
re:
Wusthof Santoku
Do you have a variety of knives, or stick with the same one? -
Submitted by:
Paula Jones
re:
Vic Firth French Pin
I agree with Michael ; ) -
Submitted by:
Paula Jones
re:
Microplane Zester/Grater
What do you microplane? -
Submitted by:
Tina Haupert
re:
EatSmart Precision Pro Scale
I use measuring cups. Maybe a scale is the way to go? -
Submitted by:
April Jones
re:
Pyrex Bake 'N Store 5-Pc Set
Who doesn't own Pyrex?
Fewer
