Modern Main Street.
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Jeffrey Berkowitz said: I have thousands of dollars worth of knives and the chef's knife is the workhorse.Nick Evans said: These and a bread knife and you are all set.More
I love this product because these are the two most important tools in my kitchen.
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Evan Kleiman said: What other uses do round cutters have?Christo Gonzales said: brilliant to use them as a cutter and a mold
I recommend this product because for pro cooks or anyone who cooks a lot and cares about presentation.
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Michael Ruhlman said: Do you take the germ out of garlic before mincing or smashing it?
I love this product because its one of the most important tools in the kitchen.
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Morgan Sheena said: Do you have a variety of knives, or stick with the same one?Michael Ruhlman said: Why is this shape so popular amongs women?
I like this product because it's a compelling shape that's also practical.
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Michael Ruhlman said: What's your favorite knife?
I love this product because it's an elegant slicing knife.
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Nick Evans said: Guilty. Tomatoes and awesome rustic bread...Michael Ruhlman said: tell me you don't use this for tomatoes, please
I recommend this product because its the best thing for cutting bread and cakes
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Jasmine Stein said: What is your favorite thing about a good knife?
I love this product because it my number 1 kitchen tool, the main player, the quarterback.
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Michael Ruhlman said: Why would you need more than two knives?
I love this product because it's an excellent pair.
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My Shop Carries
My Shop Discussions
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Submitted by:
Lori Kimble
re:
Pyrex Smart Essentials 6-Pc Mixing Bowl Set
It's great to have a lid on the mixing bowl for extra dough/mix -
Submitted by:
Jeffrey Berkowitz
re:
Wusthof Classic 2 Piece Knife Starter Set
I have thousands of dollars worth of knives and the chef's knife is the workhorse.
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Submitted by:
Bailey Vincent Clark
re:
EatSmart Precision Pro Scale
What would YOU like to use a food scale for? -
Submitted by:
Morgan Sheena
re:
Cuisinart CSB-76 Smart Stick Hand Blender
What's your favorite dip? -
Submitted by:
Michael Ruhlman
re:
Culinary Institute of America Side Towels (5 pack)
Thanks, Jacqueline. I'm on a mission to rid the world of potholders! -
Submitted by:
Morgan Sheena
re:
Wusthof Santoku
Do you have a variety of knives, or stick with the same one? -
Submitted by:
Paula Jones
re:
Vic Firth French Pin
I agree with Michael ; ) -
Submitted by:
Paula Jones
re:
Microplane Zester/Grater
What do you microplane? -
Submitted by:
Tina Haupert
re:
EatSmart Precision Pro Scale
I use measuring cups. Maybe a scale is the way to go? -
Submitted by:
April Jones
re:
Pyrex Bake 'N Store 5-Pc Set
Who doesn't own Pyrex?
Fewer
