Modern Main Street.
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Michael Ruhlman said: Tell me you don't use a flimsy plastic thing you can roll up.Amie Valpone said: How often do you see a sturdy, well-made reversable cutting board? This is the first one I...More
I love this product because it's a big heavy all-purpose work surface.
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Michael Ruhlman said: Are you afraid of bacteria on wood boards? Why?
I love this product because it's big, heavy and loves my knives.
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Jim Gray said: When I first saw Ming Tsai's round board, I knew I had to have one.Michael Ruhlman said: Who's afraid of wood cutting boards? Bacteria? Please explain.
I love this product because it's heavy natural wood, looks great, is great for your knives, great for your kitchen.
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Michael Ruhlman said: Other kitchen tools that are great objects to look at?
I like this product because it's en excellent board.
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My Shop Carries
My Shop Discussions
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Submitted by:
Michael Ruhlman
re:
Culinary Institute of America Side Towels (5 pack)
Thanks, Jacqueline. I'm on a mission to rid the world of potholders! -
Submitted by:
Morgan Sheena
re:
Wusthof Santoku
Do you have a variety of knives, or stick with the same one?
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Submitted by:
Paula Jones
re:
Vic Firth French Pin
I agree with Michael ; ) -
Submitted by:
Paula Jones
re:
Microplane Zester/Grater
What do you microplane? -
Submitted by:
Tina Haupert
re:
EatSmart Precision Pro Scale
I use measuring cups. Maybe a scale is the way to go? -
Submitted by:
April Jones
re:
Pyrex Bake 'N Store 5-Pc Set
Who doesn't own Pyrex? -
Submitted by:
Nick Evans
re:
Wusthof Classic Super Slicer 10", Wavy Edge
Guilty. Tomatoes and awesome rustic bread... -
Submitted by:
Nick Evans
re:
Wusthof Classic 2 Piece Knife Starter Set
These and a bread knife and you are all set. -
Submitted by:
Nick Evans
re:
Nordicware Leak-Proof Non-Stick Springform Pan 9" x 3"
Pumpkin Bourbon Cheesecake! -
Submitted by:
Julie Feld
re:
KitchenAid Artisan Series Stand Mixer
Have you used a KitchenAid stand mixer?
Fewer
