Modern Main Street.
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Michael Ruhlman said: Thanks, Jacqueline. I'm on a mission to rid the world of potholders!Evan Kleiman said: Describe your oldest potholderMore
I love this product because they're so useful and there's nothing on the market like them.
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My Shop Carries
My Shop Discussions
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Submitted by:
Tish Boyle
re:
Wusthof Santoku
Ever visit the Korin knife shop in NYC? The beautiful Asian knives there have an almost... -
Submitted by:
Lori Kimble
re:
Pyrex Smart Essentials 6-Pc Mixing Bowl Set
It's great to have a lid on the mixing bowl for extra dough/mix
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Submitted by:
Jeffrey Berkowitz
re:
Wusthof Classic 2 Piece Knife Starter Set
I have thousands of dollars worth of knives and the chef's knife is the workhorse. -
Submitted by:
Bailey Vincent Clark
re:
EatSmart Precision Pro Scale
What would YOU like to use a food scale for? -
Submitted by:
Michael Ruhlman
re:
Culinary Institute of America Side Towels (5 pack)
Thanks, Jacqueline. I'm on a mission to rid the world of potholders! -
Submitted by:
Morgan Sheena
re:
Wusthof Santoku
Do you have a variety of knives, or stick with the same one? -
Submitted by:
Paula Jones
re:
Vic Firth French Pin
I agree with Michael ; ) -
Submitted by:
Paula Jones
re:
Microplane Zester/Grater
What do you microplane? -
Submitted by:
Tina Haupert
re:
EatSmart Precision Pro Scale
I use measuring cups. Maybe a scale is the way to go? -
Submitted by:
April Jones
re:
Pyrex Bake 'N Store 5-Pc Set
Who doesn't own Pyrex?
Fewer
